Keto Cannelloni Pasta Recipe

Cannelloni are large squares of Italian pasta made from flour and eggs and cooked in boiling salted water, then stuffed with a variety of mixtures, rolled up and browned in the oven. Sometimes they are baked with butter and sprinkled with Parmesan cheese or, as in Tuscany, they are covered with a sauce and baked until the top is golden brown. You can use this Keto Cannelloni Pasta for all your favorite dishes.