Keto Oyster Sauce
This sauce is a lot easier than you might think and although it takes a little time its one of those sauces that taste so delicious when they are homemade. Try it out and I'm pretty sure you will love it and be amazed at how much lower in carbs this Keto Oyster Sauce is.
This sauce is a lot easier than you might think and although it takes a little time it's one of those sauces that taste so much more delicious when they are homemade. Try it out and I'm pretty sure you will love it and be amazed at how much lower in carbs this Keto Oyster Sauce is.
Prep Time - 10 Mins | Cook Time - 20 Mins | Total Time - 30 Mins
Difficulty - Easy
Cuisine - Chinese
16 oz jarred whole oysters with liquor
1.5 oz dried shiitake mushrooms
1 cup clam juice
1 cup allulose
2 tbsp sea salt
3 tsp coconut aminos
3 Tbsp gluten-free soy sauce
2 Cups of water
Put the murshrooms into cold water to soak, moving them around for a few moments. Discard and then replace the water twice again.
Once drained place the mushrooms in a bowl and add 1 1/2 cups of water. Leave to soak for 3 hours.
Add the allulose to a large frying pan to carmelise. stirring constantly.
Once the allulose is slightly brown, add the clam juice and combine working quickly as you do not want to overcook the allulose to avoid a bitter taste.
Add the remaining ingredients to the pan apart from the water and mix.
Cook until the sauce thickens and then remove the mushrooms and place them in the water.
Blend the sauce until the oysters are completely incorporated into the sauce.
Place back into the pan and cook on a low heat until it thickens. Remember that it will continue to thicken as it cools so allow for this.
Put the sauce into a jar and store it in the fridge.
